Seven Layer Magic Cookie Bars

Prep Time:  10 minutes
Servings:     Makes 24 to 36 bars

Ingredients:


1/2 cup (1 stick) butter or margarine
1 1/2 cups graham cracker crumbs
1 (14 oz) can Eagle Brand Sweetened Condensed Milk (not evaporated milk)
1 cup (6 oz) butterscotch flavored chips
1 1/3 cups flaked coconut
1 cup chopped nuts (optional)


Instructions:


1.  Preheat oven to 350 degrees, (325 degrees for glass dish).  In 13x9-inch baking pan, melt butter in oven.


2.  Sprinkle crumbs over butter; pour condensed milk evenly on top of crums.  Top with remaining ingredients in order listed; press down firmly with fork.


3.  Bake 25 minutes of until lightly browned.  Cool.  Chill if desired.  Cut into bars.  Sotre covered at room temperature.

Tip:  For perfectly cut cookie bars, line entire pan (including sides) with a sheet of aluminum foil first.  After bars are cooled, lift up edges of foil to remove from pan. Cut into individual squares.  Lift off of foil.