Breakfast Casserole

Ingredients:

12 eggs beaten
1 pound ground sausage
2 cups milk
3/4 teaspspoon dry mustard
salt and pepper to taste
1 can Cream of Mushroom Soup
1 cup cheddar cheese
8-10 slices of bread

Evening Before:

Cut bread into squares to cover the bottom and sides of a 9 x 13 pan.  Whisk the eggs, dry mustard and 11/2 cup of the milk, salt and pepper together.  Spread ground sausage over bread and pour in egg mixture.   Top with shredded cheese and refrigerate overnight.

Next Day:

Mix soup and 1/2 cup milk together and spread over top of casserole to seal the contents.  If desired, add extra grated cheese before baking.

Bake at 325 F for 1 1/2 hours.